Bakeries

Ice machines are a great addition to any medium or large bakery business. An industrial ice machine is an effective way to ensure high-quality product and maximum freshness, especially in high temperatures.

Why Flake Ice is the Best Choice

With cooling capabilities around four times greater than cooled water, the bakery sector is best suited to a flake ice machine. Flake ice can be added quickly to mixtures where required – for example, during bread production, ice effectively retards yeast growth, allowing the mixture to be adequately controlled within a specific time range. The flat and thin structure of flake ice allows it to melt quickly and evenly, releasing its cooling energy rapidly into dough mixtures without leaving residue. Be sure to check out one of our many previous successful bakery installations including the Harry Gow Bakery in Inverness, UK.

For further information or queries about the best flake ice machine for bakeries, simply give us a call or fill in our enquiry form. We are always happy to visit your site to discuss your business needs before you go ahead with your purchase. We can also deliver and set up one of our ice machine demonstration units for you to trial.

If it’s a short term solution you require, why not check out our ice machine rental, or even our range of factory refurbished machines? These can be a great, cost-effective way to trial and test out your options before you consider buying.